Bruschetta Pizza

• French bread (or ciabatta or facoccia bread)
• 2-3 T. olive oil
• 1 can tomatoes or 1 pint cherry or grape tomatoes, diced
• 1 T. olive oil
• Basil
• 1 t. salt
• Baby spinach
• Grated mozzarella cheese
• Parmesan
• Black olives

Mix tomatoes, 1 T. olive oil, salt, and basil. Set aside.
Slice bread and fry in 2-3 T. of olive oil, adding oil as needed. Rub a clove of garlic on bread. Layer spinach, tomatoes, cheeses, and olives. Toast in toaster oven to melt cheese.